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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP, also known as the International House of Pancakes, is a renowned global restaurant chain that has been delighting guests for over 65 years with its expertly crafted breakfast, lunch, and dinner options. Located at Lovell Road in Knoxville, this IHOP branch is seeking enthusiastic and skilled individuals to join their culinary team. IHOP prides itself on its commitment to quality, innovation, and exceptional guest experiences, making it a leading name in the fast casual dining industry. The company’s culture emphasizes growth, development, and a joyful attitude, fostering a work environment where team members can build lifelong friendships and enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a line cook role preferred but not required
- Ability to work 1st and 2nd shifts including weekends and holidays
- Strong commitment to food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Ability to stand for extended periods and lift up to 40 lbs
Job Qualifications
- Previous experience in a line cook position or similar role within the food industry is preferred
- Strong culinary skills with knowledge of cooking techniques and food preparation methods
- Familiarity with dietary department operations or dietary aide roles is beneficial
- Ability to work efficiently under pressure while maintaining high standards of food safety
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment
- A passion for cooking and a desire to continually learn and improve culinary skills
- Ability to lift up to 40 lbs
Job Duties
- Ensure that every meal that leaves our kitchen lives up to our standards of quality
- Prepare and cook menu items according to established recipes and standards
- Follow food safety guidelines and proper food handling procedures at all times
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Manage inventory of kitchen supplies and ingredients, reporting any shortages or needs
- Present yourself in a professional manner, including following all uniform guidelines
- Maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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