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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $16.50
Work Schedule
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Tuition Reimbursement
Nursing Loan Repayment Programs
Perkspot
401(k)
Paid Time Off
Pet Insurance Discount
DailyPay option
purchasing power
Tickets at Work
employee assistance plan
Helping friends foundation
Auto insurance discount
Home insurance discount
In-facility education programs
Job Description
Woodlands Place is a respected healthcare facility dedicated to providing high-quality care and support to its patients and residents. As an established institution, it prioritizes delivering excellent nutritional and dietary services to enhance the wellbeing and satisfaction of those under its care. The organization fosters a supportive and professional work environment where employees are valued and afforded opportunities for both personal and professional growth. Located in a community-focused setting, Woodlands Place is committed to maintaining a workplace that upholds the highest standards of health, safety, and inclusivity. Recognized for its comprehensive benefits and commitment to employee wellbeing, the facility attracts... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Minimum 1 year dietary experience in a hospital skilled nursing care facility or related medical facility
- Food handler's permit
- Ability to speak understand and write fluently in English
- Reliable transportation
Job Qualifications
- High school diploma or equivalent (GED)
- Minimum 1 year of dietary experience in a hospital skilled nursing care facility or other related medical facility
- Food handler's permit required
- Ability to speak understand and write fluently in English
- Any combination of experience and training which provides the required skills knowledge and abilities
Job Duties
- Prepare food for regular and therapeutic diets according to the planned menu while utilizing standardized recipes
- Ensure that food prepared is of proper quantity and in accordance with established time schedules
- Utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared
- Check and maintain proper food temperatures during food preparation and services making sure to record those temperatures according to the established policy
- Ensure that an adequate supply of food supplies etc. are available at all times reporting inadequate stock levels to the supervisor in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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