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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.46 - $28.86
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401(k) with Company Match
Discretionary profit sharing
Paid Time Off
Paid holidays
Wine discounts
Merchandise discounts
Tuition Reimbursement
Gym discounts
Job Description
Delicato Family Wines is a renowned winery headquartered in California, known for producing high-quality wines with a commitment to excellence and sustainability. As a leading name in the wine industry, Delicato Family Wines prides itself on combining tradition with innovation to create exceptional products enjoyed worldwide. Established with a rich heritage, the company focuses not only on crafting superior wines but also on fostering a positive and collaborative work environment for its employees. The organization is dedicated to sustainable practices, continuously evolving in response to industry trends and environmental responsibilities, which positions it as an employer of choice within the... Show More
Job Requirements
- High school diploma, GED equivalent, or equivalent experience
- Prior kitchen experience preferred
- ServSafe certification required
- TIPS certification or certified within 90 days of employment
- Understanding of use, operations, and care for all kitchen equipment
- Knowledge of knife skills and cooking terms
- Knowledge of sanitation rules
- Must wear closed toed shoes
- Ability to work in close quarters or confined spaces
- Willingness to work in an indoor environment with exposure to elements and temperature variations
- Ability to handle exposure to dust, chemicals, fumes, gases, noisy equipment, flames, and oil splatter
- Ability to wear personal protective equipment (PPE)
- Commitment to safety and ability to communicate safety concerns
Job Qualifications
- High school diploma, GED equivalent, or equivalent experience
- Prior kitchen experience preferred
- ServSafe Certification required
- TIPS Certification or Certified within 90 days of employment
- Understanding of use, operations, and care for all kitchen equipment
- Knowledge of knife skills and cooking terms
- Good knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery
- Knowledge of sanitation rules
Job Duties
- Prepares food according to recipe and restaurant specifications in a timely and efficient manner
- Follows Chef's direction to manage all aspects of assigned station
- Checks station from prep lists and verbal communication to set priorities for shift
- Sets up station according to menu needs and ensure readiness for service time
- Prepares food products for shift while using proper rotation, first in first out and checks for quality while preventing food waste
- Performs correct cooking techniques
- Brings any problems or shortages to the chef's attention
- Maintains an organized and clean work area at all times
- Observes good sanitation practices and safety procedures
- Wears gloves when possible
- Unpacks and stocks kitchen deliveries
- Checks out with chef daily before leaving shift
- Other duties may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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