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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
Job Description
Sarazen's Bar & Grille at Chateau Elan is a distinguished dining establishment located within the prestigious Chateau Elan Winery and Resort. Known for its exquisite cuisine, inviting atmosphere, and exceptional customer service, Sarazen's Bar & Grille provides guests with a memorable dining experience in a luxurious setting. Chateau Elan itself is a renowned destination in the hospitality industry, offering a combination of winery tours, resort accommodations, and fine dining. The establishment is dedicated to maintaining high standards of quality and professionalism in all aspects of operation, which is reflected in the caliber of its team members and the experiences they... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- 1-2 years of cooking experience
- Experience in managing and upholding safe working conditions
- Knowledge of safety, sanitation, and food handling procedures
- Dependable
- Ability to work well in a fast-paced environment
- Ability to work in a team environment
- Ability to take direction
Job Qualifications
- 1-2 years of cooking experience
- Minimum of a high school diploma or equivalent
- Experience in managing and upholding safe working conditions
- Understanding the knowledge of safety, sanitation, and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Provide a memorable guest experience
- Must be team-oriented
- Assumes 100% responsibility for the quality of products served
- Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding, and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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