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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
career and leadership development opportunities
Opportunities for management growth
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, the company has established a strong reputation for delivering exceptional Asian dining experiences. The organization is deeply rooted in family values and is committed to inspiring its people to improve their lives, all while making a positive impact on the communities it serves. Panda Restaurant Group is proud to be an equal opportunity employer, embracing diversity and inclusion in its workforce without discrimination based on any legally protected characteristic. The company also complies with all... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Food handler certification per local/municipal requirements acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Ability to stand for long periods up to four hours
- Ability to work in hot, noisy, and restricted workspace
- Ability to adapt to changing priorities
- Effective verbal communication skills
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food safety knowledge
- Ability to use kitchen tools including Chinese cook knife
- Effective verbal communication skills
- Ability to work in a fast-paced environment
- Ability to manage conflicts and difficult situations
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Using kitchen equipment safely and efficiently
- Maintaining cleanliness and organization of the kitchen
- Adhering to food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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