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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
401K with company match
Paid vacation
Paid sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is recognized as the largest family-owned American Chinese Restaurant concept in the United States. With close to 2,800 locations globally, Panda is a leader in delivering high-quality Asian dining experiences. The company prides itself on its strong family values and commitment to fostering growth, diversity, and opportunity within its team and the communities it serves. Panda's mission centers around inspiring its employees to better their lives while creating memorable experiences for guests. This dedication has established Panda as a beloved brand and a respected employer in the hospitality industry.
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Job Requirements
- Some high school education
- Food Handler certification acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Ability to reach across countertops measured at 36 inches
- Effective verbal communication skills
- Ability to work in a fast-paced environment with high noise and heat levels
- Ability to manage conflicts and difficult situations
- Willingness to work standing for long periods
- Compliance with ADA accommodation policies
- Ability to prepare hot and cold foods using kitchen tools
Job Qualifications
- Some high school education
- Prefer some operations experience
- Food Handler certification or other local/municipal food safety certifications
- Ability to use kitchen equipment proficiently
- Effective verbal communication skills
- Ability to work in a fast-paced environment
- Adaptability to changing priorities
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Working quickly and accurately using kitchen equipment
- Maintaining cleanliness and safety standards in the kitchen
- Managing conflicts and handling difficult situations professionally
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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