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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $16.50
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay (except in California)
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
supportive work environment

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of 8 Applebee's restaurants. Over the past two decades, Flynn Group has grown exponentially by both building new locations and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. With a robust foundation and a commitment to excellence, Flynn Group has expanded not only within the Applebee's brand but also into other premier brands, countries, and industries. Currently, Flynn Group operates over 460 Applebee's restaurants spanning 24 states, showcasing their vast influence in the casual dining sector.

Flynn Applebee's, a lea... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to effectively communicate with others
  • Ability to work in a fast-paced environment
  • Physical ability to remain stationary and move with mobility for up to four hours
  • Ability to lift up to 50 pounds safely
  • Willingness to work in hot and damp conditions
  • Ability to wear protective hand and face coverings throughout the shift
  • Frequent hand-washing and use of disinfectant cleaners
  • Commitment to health and safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a fast-paced kitchen environment an asset
  • Strong communication skills
  • Ability to work collaboratively in a team
  • Basic food safety knowledge
  • Reliable and punctual
  • Commitment to maintaining cleanliness and safety standards

Job Duties

  • Prepare and cook menu items according to recipe specifications
  • Maintain cleanliness and sanitation standards in the kitchen
  • Coordinate effectively with team members and dining staff
  • Operate kitchen equipment safely and efficiently
  • Monitor food quality and presentation
  • Follow health and safety guidelines
  • Assist in inventory management and stock replenishment

Job Qualifications

Experience

No experience required


Job Location

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