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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401(k) with Company Match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities
Job Description
Panda Restaurant Group, Inc. is a renowned and established family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. It stands as the largest family-owned entity of its kind in America, proudly operating close to 2,800 locations globally. The company’s mission focuses on delivering exceptional Asian dining experiences to its customers by fostering a culture that inspires employees to better their lives. Panda’s restaurants represent the heart and soul of the company, emphasizing the importance of its people as the vital ingredient for its success. The organization embraces strong family values and strives to impact both its team members... Show More
Job Requirements
- Local/municipal food handler certification acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Ability to stand for long periods (up to four hours)
- Effective verbal communication skills
- Ability to adapt to changing priorities
- Ability to manage conflicts and difficult situations
- Must be able to work in hot and noisy kitchen environment
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to use kitchen tools including Chinese cook knife
- Strong verbal communication skills
- Ability to work in fast-paced environment
- Capability to train and guide team members
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Use kitchen equipment safely and efficiently
- Maintain kitchen cleanliness and organization
- Ensure adherence to food safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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