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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a community-focused organization dedicated to creating a supportive and enriching environment for its residents. As a place that values the empowerment and well-being of its team members, Dial offers an opportunity to work in a setting where compassionate care and professional growth are paramount. The organization takes pride in its collaborative culture where employees learn from experienced seniors and become part of a close-knit family, fostering meaningful connections that enhance the quality of life for all involved. Dial’s commitment to infusing happiness and dignity into the lives of its residents makes it an exceptional workplace for individuals passionate... Show More
Job Requirements
- High school diploma or GED
- experience with commercial cooking or domestic cooking with large groups
Job Qualifications
- High school diploma or GED
- experience with commercial cooking or domestic cooking with large groups
- practice safety in working with and around kitchen equipment
- promote teamwork in providing services to residents
- knowledge of state food-handling and kitchen regulations
- operation of kitchen appliances and office equipment
- certificate in food-preparation training is preferred
- experience in supervision is preferred
- willingness to learn and help others
- enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- alter or adapt recipes to accommodate special dining needs or improve recipes with minimal sodium
- ensure attractive presentation of food on plates before serving
- maintain portion control to meet budgetary requirements
- identify food and supplies needed for upcoming menus and report to supervisor
- maintain a clean, orderly, and safe kitchen environment
- ensure proper handling, labeling, and storage of food for infection control
- prepare meats for storage and portion control upon delivery
- ensure proper storage of all delivered foods and ingredients
- coordinate and participate in serving food
- notify manager of malfunctioning equipment or appliances
- work with a team to ensure efficient operation of the facility
- report any concerns of residents’ well-being to the Executive Director or supervisor
- encourage and invite residents to participate in the food service program and activities
- attend scheduled staff and in-service meetings as required
- report any on-the-job injuries to supervisor before the end of the work shift on the day the injury occurs
- maintain confidentiality of verbal and written information pertaining to residents, community operations, and personnel
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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