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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $26.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Health savings account
Flexible spending account
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Employee Discounts
Free Meals
Free parking
Free transportation
Job Description
Timber Ridge at Talus is a premier senior living community located at the base of Cougar Mountain in Issaquah, Washington. Known as the East Seattle area's first Silver LEED-certified Life Plan Community, Timber Ridge at Talus offers a unique blend of luxury living, superior hospitality, and connection to the beautiful Pacific Northwest environment. The community is designed for well-traveled, outdoor-loving seniors who appreciate exceptional service alongside an all-inclusive lifestyle. Residents enjoy breathtaking views, social activities, hiking trails, and the opportunity to engage in a vibrant, active community.
As part of our Culinary Services team within the Food and Beverage D... Show More
As part of our Culinary Services team within the Food and Beverage D... Show More
Job Requirements
- Minimum of three years’ experience as a cook in a hotel, restaurant, club, or similar institution
- Ability to communicate effectively
- Ability to perform simple arithmetic
- Ability to understand measurements and conversions
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Basic understanding of English
Job Qualifications
- Minimum of three years’ experience as a cook in a hotel, restaurant, club, or similar institution
- Ability to communicate effectively
- Ability to perform simple arithmetic
- Ability to understand measurements and conversions
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Basic understanding of English
Job Duties
- Prepares all soups, stocks, sauces
- Boils, braises, and roasts items as per standardized recipes
- Prepares and serves all sautéed, fried, grilled, steamed, and baked items as per standardized recipes
- Prepares or directs the preparation of all food served, following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours, ensuring quality, temperature, and appearance of food
- Determines amount and type of food and supplies required for daily menus
- Maintains assigned workstation in a safe and sanitary condition
- Maintains acceptable standards of personal hygiene and complies with department dress code
- Attends in-service training and education sessions
- Performs specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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