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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established, family-owned restaurant chain known for its exceptional seafood offerings and coastal dining experiences. Founded over fifty years ago with a vision to provide a unique connection to seafood and the coastal lifestyle, Red Lobster has grown into a beloved dining destination with over 500 locations. The company prides itself on fostering a welcoming atmosphere where new friends quickly become familiar faces, emphasizing community involvement and exceptional guest experiences. Red Lobster is much more than just a dining spot; it is a place where people come together to enjoy quality meals and create lasting memories. The... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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