Cook

Davenport, HI, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Uniform allowance

personal protective equipment

Training and Development

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark prides itself on delivering exceptional experiences to millions of guests daily through innovative and high-quality food preparation and facility solutions. Rooted in service and united by a strong purpose, the company is committed to supporting its employees, partners, communities, and the planet through sustainable and impactful actions. Aramark values diversity and provides equal employment opportunities to foster an inclusive workplace where everyone can thrive professionally and personally.

This Cook position at Aramark offers a unique opportunity for individuals passiona... Show More

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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