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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $26.00 - $29.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc. is a prominent family-owned American Chinese restaurant company founded in Glendale, California in 1983. It has grown to become the largest family-owned American Chinese restaurant concept in the United States with nearly 2,800 locations worldwide. The company is dedicated to delivering exceptional Asian dining experiences by fostering an environment where employees are inspired to improve their lives. Panda Restaurant Group embraces family values and strongly believes that its people are the recipe for success. The organization operates in a fast-paced, growth-oriented environment that values diversity, equal opportunity, and inclusivity. It is committed to providing a welcoming... Show More

Job Requirements

  • Some high school education
  • Prefer some operations experience
  • Knowledge of local or municipal requirements for food safety such as Food Handler certification acquired at applicant’s own expense
  • Ability to work in a fast-paced, physically demanding environment
  • Ability to stand for long periods
  • Ability to lift up to 50 pounds
  • Effective verbal communication skills

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of local or municipal food safety requirements such as Food Handler certification

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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