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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $26.00 - $29.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc. is a prominent family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. Today, it operates close to 2,800 locations globally, making it the largest family-owned chain of its kind in the United States. The company has grown steadily by focusing on delivering exceptional Asian dining experiences and building a workplace where people are inspired to improve their lives. The organization embraces family values and has a strong commitment to inclusivity and equal opportunity for all employees, making it a welcoming and supportive environment for team members and customers alike.

The role of... Show More

Job Requirements

  • Some high school
  • prefer some operations experience
  • local or municipal food handler certification acquired at applicant's own expense
  • ability to lift up to 50 pounds
  • standing for long periods
  • ability to adapt to a dynamic work environment
  • effective communication skills
  • ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school education
  • experience in food operations preferred
  • knowledge of food safety practices
  • ability to use kitchen equipment safely
  • effective verbal communication skills
  • ability to work in a fast-paced environment
  • willingness to learn and follow company procedures

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • prepare all dishes to meet company recipes and standards
  • guide kitchen team and assist with their training
  • perform all back of house responsibilities
  • maintain cleanliness and organization of the kitchen
  • ensure food safety and sanitation standards are met
  • collaborate with team members to ensure efficient kitchen operation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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