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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $26.00 - $29.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is a prominent family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. Today, it operates close to 2,800 locations globally, making it the largest family-owned chain of its kind in the United States. The company has grown steadily by focusing on delivering exceptional Asian dining experiences and building a workplace where people are inspired to improve their lives. The organization embraces family values and has a strong commitment to inclusivity and equal opportunity for all employees, making it a welcoming and supportive environment for team members and customers alike.
The role of... Show More
The role of... Show More
Job Requirements
- Some high school
- prefer some operations experience
- local or municipal food handler certification acquired at applicant's own expense
- ability to lift up to 50 pounds
- standing for long periods
- ability to adapt to a dynamic work environment
- effective communication skills
- ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- experience in food operations preferred
- knowledge of food safety practices
- ability to use kitchen equipment safely
- effective verbal communication skills
- ability to work in a fast-paced environment
- willingness to learn and follow company procedures
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- maintain cleanliness and organization of the kitchen
- ensure food safety and sanitation standards are met
- collaborate with team members to ensure efficient kitchen operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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