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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a specialized food service company dedicated to serving correctional institutions across the United States by providing nutritious, delicious meals to incarcerated individuals. As part of Elior North America, a leader in the food service industry known for its commitment to diversity, employee growth, and fostering inclusive work environments, Summit plays a vital role in ensuring that those in correctional facilities receive quality food at every meal. The company values not only culinary excellence but also the social and rehabilitative impact of mealtimes within the correctional system. Elior North America supports its employees by offering numerous opportunities for career... Show More

Job Requirements

  • At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail
  • Ability to perform multiple tasks in a fast-paced environment
  • Ability to use various kitchen equipment and tools
  • Customer service experience
  • Food handlers certification (preferred)

Job Qualifications

  • At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail
  • Ability to perform multiple tasks in a fast-paced environment
  • Customer service experience
  • Ability to use various kitchen equipment and tools
  • Food handlers certification (nice to have)

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen cleanliness and organization
  • Ensuring proper food storage
  • Following safe food handling policies, procedures and recipes
  • Operating various kitchen equipment and tools

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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