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Job Overview

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Employment Type

Full-time
moneybag

Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Free shift meals where applicable
uniforms
safety shoes
Transportation support or parking

Job Description

Sodexo is a global leader in providing integrated food service and facilities management solutions. Operating in numerous countries around the world, Sodexo focuses on delivering quality and comprehensive services that enhance the daily lives of its clients and their customers. At its core, Sodexo is committed to creating better everyday experiences by promoting well-being, sustainable practices, and inclusivity within the communities it serves. The company prides itself on fostering a culture of diversity, equity, and respect, encouraging employees to bring their authentic selves to work and contribute their unique ideas in a supportive environment. With a strong emphasis on social,... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking experience is beneficial
  • Ability to work varying shifts with open availability preferred
  • Must be reliable and punctual
  • Willingness to follow health and safety regulations
  • Ability to stand for extended periods during shifts

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and punctual
  • Able to nurture a healthy and safe working environment
  • Up to 2 years of related cooking experience is beneficial
  • Ability to follow recipes and food preparation guidelines
  • Good communication and customer service skills

Job Duties

  • Prepare, portion, cook, and present a variety of hot and cold food items for different meal periods including breakfast, lunch, dinner, and special catered events
  • Read and follow recipes and product directions accurately
  • Operate grill station and serve customers at an a la carte setting when required
  • Attend work punctually and maintain reliable attendance
  • Perform additional duties as assigned based on business needs and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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