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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is a renowned family-owned American Chinese Restaurant concept founded in 1983 in Glendale, California. Since its inception, the company has grown impressively to operate nearly 2,800 locations globally, making it the largest of its kind in the United States. Their mission focuses on delivering exceptional Asian dining experiences that not only delight customers but also create a supportive and enriching environment for their employees and communities. This emphasis on family values and community involvement defines the core culture and operations of Panda Restaurant Group.
The role of a Panda Cook is pivotal to the h... Show More
The role of a Panda Cook is pivotal to the h... Show More
Job Requirements
- Local/municipal food handler certification acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Ability to work in a hot, noisy, and fast-paced environment
- Ability to use Chinese cook knife and other kitchen equipment
- Ability to adapt to changing priorities
Job Qualifications
- Some high school
- Prefer some operations experience
- Ability to work in a fast-paced restaurant environment
- Effective verbal communication skills
- Ability to manage conflicts and difficult situations
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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