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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $25.00 - $28.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant company headquartered in Glendale, California. Established in 1983, Panda has grown to become the largest family-owned American Chinese restaurant concept in the United States with nearly 2,800 locations globally. The company is deeply committed to delivering exceptional Asian dining experiences through its diverse restaurant brands, which emphasize high-quality food, outstanding customer service, and community involvement. The organization prides itself on building a supportive and inclusive work environment where team members are inspired to enhance their lives personally and professionally. Panda Restaurant Group values family principles and works hard to... Show More

Job Requirements

  • Some high school education
  • Prefer some operations experience
  • Food handler certification as required by local/municipal laws, obtained at applicant's own expense
  • Ability to lift up to 50 pounds
  • Ability to stand for up to four hours
  • Ability to work in hot and noisy kitchen environments
  • Effective verbal communication skills
  • Ability to adapt to changing priorities and manage conflicts

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of food safety practices
  • Ability to guide and assist team members
  • Effective verbal communication skills
  • Ability to work in a fast-paced environment

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities
  • Maintaining cleanliness and food safety standards
  • Assisting with inventory and food storage
  • Adhering to company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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