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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical with prescription coverage
Benefit credit to offset medical costs
Dental Insurance
Vision Insurance
basic life and accidental death and dismemberment insurance
voluntary benefits options
Paid Time Off
Company match for 401k retirement savings plan
DailyPay immediate wage access
Job Description
Trinity Services Group is a well-established leader in the food service industry, known for providing high-quality dining solutions across various sectors including corporate, healthcare, and educational facilities. As a company dedicated to excellence and employee growth, Trinity Services Group has built a reputation as a premier employer that offers more than just a paycheck; it offers rewarding career opportunities with comprehensive benefits and clear paths for advancement. Trinity is committed to creating a supportive and inclusive work environment, where employees feel valued, motivated, and equipped for success. The company prides itself on providing exceptional training programs and a robust Rookie's... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Must be at least 18 years of age
- Ability to lift up to 50 pounds
- Experience cooking or kitchen work in a cafeteria or large volume production facility preferred
- Knowledge of food safety procedures
- Ability to stand and be on feet for extended periods
- Ability to operate kitchen equipment safely
Job Qualifications
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Experience with safety procedures in a food service environment
- Ability to multi-task and stay calm under pressure
- Strong communication skills
- Ability to work independently and as part of a team
Job Duties
- Refer to daily prep list at the start of shift for assigned duties and complete opening and closing checklists daily
- Set up workstation with all needed ingredients and cooking equipment
- Safely use a variety of kitchen utensils including knives and other items
- Operate kitchen equipment including ovens, stoves, slicers, mixers
- Comply with standard portion sizes, cooking methods, quality standards, recipes and policies
- Handle, store, label and rotate all products properly according to state laws
- Stock and maintain sufficient levels of food products at line stations
- Prepare ingredients and understand menu items
- Multi-task in a high-volume kitchen
- Work in hot and cold conditions during food preparation
- Perform physical demands such as lifting, bending, pushing, kneeling, walking and standing for extended periods
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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