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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Invited is a prominent company in the hospitality and service industry, recognized as the largest owner and operator of private clubs across the United States. Since its establishment in 1957, Invited has been dedicated to building strong relationships and enriching the experiences of its members, guests, and over 17,000 employees nationwide. The company oversees more than 130 country clubs, city clubs, and athletic clubs, each offering a wide range of first-class amenities that include championship golf courses, modern workspaces, resort-style swimming pools, state-of-the-art racquet facilities, fitness centers, and gourmet cuisine crafted by dedicated culinary teams. With a commitment to excellence... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of kitchen experience
- Valid Food Handler Certification required
- Ability to stand and walk for extended periods
- Capable of lifting, carrying, pushing, and pulling up to 100 lbs
- Ability to work in varying temperature environments
- Effective communication skills
- Compliance with safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 3 years of experience in kitchen environment preferred
- Valid Food Handler Certifications as required by regulations
- Strong communication skills
- Ability to follow instructions accurately
- Commitment to professionalism and safety
- Ability to work well in a team
- Willingness to learn and adapt
Job Duties
- Set up workstation and execute daily prep tasks
- Prepare and store all food items required for station
- Maintain proper cooking techniques and consistent food preparation
- Receive and store purchased goods
- Manage condiments, dressings, and soup items
- Maintain cleanliness and sanitation of work area and kitchen
- Communicate with chefs regarding food quality or special needs
- Interact professionally with members and guests
- Support team members and contribute to positive work environment
- Address and resolve member and guest complaints
- Complete additional duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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