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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $19.76
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Training and Development
Job Description
The position being offered is a Non-appropriated Fund (NAF) role located at the Bowling Alley on McConnell Air Force Base (AFB). McConnell AFB, a significant installation of the United States Air Force, provides a variety of support and recreational services for military personnel and their families. The base aims to foster community morale and welfare by offering multiple amenities, including dining and recreational facilities such as the Bowling Alley. This particular job falls under the Morale, Welfare, and Recreation (MWR) activities designed to enhance the quality of life for the Air Force and Space Force members and their dependents. Working... Show More
Job Requirements
- Complete a background investigation with favorable results
- Obtain a Food Handler's Certificate or complete food handler's training
- Complete a pre-employment physical examination
- Be able to frequently lift objects weighing up to 40 pounds
- Be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods
- U.S. citizen or non-U.S. national who meets residency requirements
- Male applicants born after December 31, 1959 must be registered for Selective Service
- Provide REAL ID or authorized combination of identity documents for installation access
- Successfully complete an employment verification (E-Verify) check
- Direct deposit required
- May be subject to a probationary period
- Must meet eligibility and qualification requirements
Job Qualifications
- Experience in food preparation and presentation in a grill, snack bar, restaurant, club, or similar food service setting
- Ability to follow oral and written instructions
- Knowledge of food service equipment operation and cleaning
- Ability to season food and determine doneness
- Physically able to lift objects up to 40 pounds frequently
- Ability to stand, walk, stoop, reach, push, pull, and bend for extended periods
Job Duties
- Perform a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and vegetables
- Prepare hot cereals, broiled meats, concentrated or dehydrated soups, sauces, and gravies
- Make cold sandwich fillings and prepare convenience items such as frozen hash browns, fish fillets, and chicken nuggets
- Prepare and bake pizza as assigned
- Peel, chop, grind, pare, cut, slice, dice, puree, dredge, flour, or bread food items
- Weigh, measure, and assemble ingredients for menu items
- Set up and replenish salad bars and portion foods for meal service
- Wash and clean kitchen equipment and maintain sanitation standards
- Mix ingredients according to recipes to minimize waste and maintain quality
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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