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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401k with employer match
Tuition Assistance
Student Loan Forgiveness
Onsite gym
wellness programs
discount programs
Paid Time Off
Job Description
Fairbanks Memorial Hospital is a well-respected non-profit healthcare facility owned by the Greater Fairbanks Community Hospital Foundation. As a Joint Commission-accredited hospital with 152 licensed beds, it serves as the primary referral center for residents of Alaska's interior, known for its strong patient-to-nurse ratio and a Shared Leadership Infrastructure. The hospital not only fosters a high-quality clinical environment but also offers employees an exceptional lifestyle advantage. Located in the beautiful and unique setting of Fairbanks, Alaska, the hospital provides an inviting work-life balance with the charm of small-town living, spectacular natural scenery, and extensive recreational opportunities, making it a truly... Show More
Job Requirements
- High school diploma or GED
- One or more years of experience in production cooking or institutional food production
- Ability to follow policies and procedures
- Effective reading and comprehension skills
- Good communication skills
- Ability to perform basic math calculations
- Certification or willingness to obtain food handling certification
- Good interpersonal skills
- Ability to manage time efficiently
- Knowledge of cleaning and sanitation protocols
- Ability to operate kitchen equipment safely
Job Qualifications
- High school diploma/GED or equivalent working knowledge
- Knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking
- Ability to learn and follow established policies and procedures
- Ability to read and understand written and verbal instruction
- Effective communication skills
- Ability to perform simple math calculations
- Ability to learn food handling regulations and pass certification tests as required
- Good interpersonal skills
- Ability to perform tasks within limited time frames
- Ability to follow production and cleaning schedules
- Ability to use chemicals safely
- Ability to read thermometers and follow safety requirements
- Familiarity with onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation
Job Duties
- Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
- May be assigned to work in the retail cafe grill area, and/or cook breakfast items
- Records over production and run outs
- Writes directions and calculates production quantities
- Checks and logs food and equipment temperatures and reports any problems to the supervisor
- Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
- Keeps assigned work areas clean and in an orderly manner
- Assists other kitchen and dietary staff as needed and assigned
- May oversee the scheduled shift for efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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