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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Starting Perks and Benefits
generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts
A vibrant community of individuals passionate about the work they do!
Job Description
Encompass Health is a leading national inpatient rehabilitation provider recognized for its commitment to quality care and exceptional workplace culture. As a company, Encompass Health has earned prestigious honors such as being named one of the "World's Most Admired Companies" and securing a spot on the Fortune 100 Best Companies to Work For® list. These accolades reflect the organization's dedication not only to patient care but also to fostering an inclusive, supportive, and dynamic work environment for its employees. With a mission centered around helping individuals recover and regain independence, Encompass Health stands at the forefront of rehabilitation healthcare, delivering... Show More
Job Requirements
- High school diploma or equivalent
- Valid food handler's permit if required by state or county
- Experience in institutional or therapeutic diet cooking preferred
- Knowledge of H.A.C.C.P. and food safety standards
- Ability to work flexible shifts including weekends and evenings
- Strong communication and organizational skills
- Physical ability to stand for extended periods and perform kitchen tasks safely
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- In this role, you'll be instrumental in preparing therapeutic and modified diets for patients
- Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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