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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Starting Perks and Benefits
generous paid time off that accrues over time
Opportunities for tuition reimbursement and continuous education
company-matching 401(k) and employee stock purchase plans
Flexible spending and health savings accounts
A vibrant community of individuals passionate about the work they do!
Job Description
Encompass Health is a leading national inpatient rehabilitation provider dedicated to helping patients achieve their highest level of independence through comprehensive rehabilitation services. With a reputation for excellence, the organization has been recognized as one of the "World's Most Admired Companies" and a recipient of the Fortune 100 Best Companies to Work For Award. This reflects Encompass Health's commitment to both patient care and employee satisfaction, positioning it as a nurturing environment for career growth and personal development. As an organization, Encompass Health prides itself on fostering a supportive, inclusive, and caring workplace culture where employees can thrive and contribute... Show More
Job Requirements
- Food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Institutional cooking experience preferred
- Knowledge of H.A.C.C.P. and food safety guidelines
- Flexibility to work various shifts including weekends and nights
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- In this role, you'll be instrumental in preparing therapeutic and modified diets for patients
- Join us in a culinary journey that goes beyond the kitchen and resonates with the warmth of helping others
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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