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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
On-going career development
Leadership development
Opportunities for management growth
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., established in 1983 and founded in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, the company is committed to delivering exceptional Asian dining experiences while fostering an environment where team members are encouraged to improve their lives. The organization values family principles deeply and strives to make a positive impact both internally among its workforce and externally within the communities where it operates. Panda is widely recognized for its dedication to quality food, excellent customer service, and continuous growth and development opportunities for its employees.Show More
Job Requirements
- Some high school education
- Local/municipal food safety requirements such as Food Handler certification acquired at applicant's own expense
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Effective verbal communication skills
- Ability to adapt to changing priorities and manage conflict
- Willingness to work in a hot kitchen environment
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong communication skills
- Willingness to learn and grow within the role
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Ensuring cleanliness and organization of kitchen areas
- Collaborating with team members to maintain efficient kitchen operations
- Adhering to food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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