Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.55
Work Schedule
Standard Hours
Benefits
Opportunities for advancement
Referral program
Job Description
SSP America is a leading global operator of food and beverage outlets located in travel venues such as airports, train stations, and motorway service areas. With a strong commitment to delivering high-quality dining experiences to travelers, SSP America operates a diverse range of restaurant brands, tailored to meet the needs of various customer preferences and tastes. Their establishments emphasize freshness, quality service, and culinary expertise to ensure every guest enjoys a memorable meal while on the go. The company is known for its employee-centric culture which fosters growth, innovation, and diversity, making it a desirable place for culinary professionals to build their careers.
Currently, SSP America is hiring full-time Line Cooks to work at various restaurant locations within the Phoenix Sky Harbor International Airport (PHX Airport). The position offers an hourly wage of $27.55 and includes valuable benefits such as two weeks of paid vacation, referral bonuses, and employer-covered benefits up to 95%. Additionally, the company provides career development opportunities and avenues for advancement, ensuring employees have the support and incentives needed to grow professionally within the organization.
As a Line Cook at SSP America, candidates will play a critical role in preparing and delivering high-quality food items in a timely and efficient manner. This position requires a strong understanding of recipes and portion control, adherence to food safety and sanitation standards, and the ability to maintain a well-organized workstation. Line Cooks will be responsible for the daily setup and breakdown of kitchen stations, requisitioning and stocking necessary food and supplies, and ensuring proper storage and rotation of ingredients to maintain product freshness. The role also includes performing cleaning duties and routinely maintaining kitchen equipment to meet health and safety regulations.
Ideal candidates for the Line Cook role will have at least one year of prior experience in a similar capacity, possess basic mathematical skills, and be able to communicate effectively in English. The company values team players who can work efficiently in fast-paced environments and maintain attention to detail throughout their shifts. SSP America encourages applicants who are at least 18 years old and preferably hold a high school diploma. Certification in brand standards is also a requirement if applicable.
SSP America is deeply committed to equal employment opportunities and promotes a workplace free from discrimination or bias. They comply with all federal, state, and local laws pertaining to employment rights and provide reasonable accommodations during the hiring process to ensure accessibility for all candidates. Joining SSP America as a Line Cook offers an exciting opportunity to work in a dynamic airport environment, gain valuable experience, and benefit from a competitive compensation package with inclusive benefits and career advancement potential.
Currently, SSP America is hiring full-time Line Cooks to work at various restaurant locations within the Phoenix Sky Harbor International Airport (PHX Airport). The position offers an hourly wage of $27.55 and includes valuable benefits such as two weeks of paid vacation, referral bonuses, and employer-covered benefits up to 95%. Additionally, the company provides career development opportunities and avenues for advancement, ensuring employees have the support and incentives needed to grow professionally within the organization.
As a Line Cook at SSP America, candidates will play a critical role in preparing and delivering high-quality food items in a timely and efficient manner. This position requires a strong understanding of recipes and portion control, adherence to food safety and sanitation standards, and the ability to maintain a well-organized workstation. Line Cooks will be responsible for the daily setup and breakdown of kitchen stations, requisitioning and stocking necessary food and supplies, and ensuring proper storage and rotation of ingredients to maintain product freshness. The role also includes performing cleaning duties and routinely maintaining kitchen equipment to meet health and safety regulations.
Ideal candidates for the Line Cook role will have at least one year of prior experience in a similar capacity, possess basic mathematical skills, and be able to communicate effectively in English. The company values team players who can work efficiently in fast-paced environments and maintain attention to detail throughout their shifts. SSP America encourages applicants who are at least 18 years old and preferably hold a high school diploma. Certification in brand standards is also a requirement if applicable.
SSP America is deeply committed to equal employment opportunities and promotes a workplace free from discrimination or bias. They comply with all federal, state, and local laws pertaining to employment rights and provide reasonable accommodations during the hiring process to ensure accessibility for all candidates. Joining SSP America as a Line Cook offers an exciting opportunity to work in a dynamic airport environment, gain valuable experience, and benefit from a competitive compensation package with inclusive benefits and career advancement potential.
Job Requirements
- At least 18 years old
- One year experience working as a line cook
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- At least one year experience working as a line cook
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for the quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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