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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.55
Work Schedule
Standard Hours
Benefits
Opportunities for advancement
Referral program
Job Description
SSP America is a leading global operator of food and beverage outlets located in travel venues such as airports, train stations, and motorway service areas. With a strong commitment to delivering high-quality dining experiences to travelers, SSP America operates a diverse range of restaurant brands, tailored to meet the needs of various customer preferences and tastes. Their establishments emphasize freshness, quality service, and culinary expertise to ensure every guest enjoys a memorable meal while on the go. The company is known for its employee-centric culture which fosters growth, innovation, and diversity, making it a desirable place for culinary professionals to... Show More
Job Requirements
- At least 18 years old
- One year experience working as a line cook
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- At least one year experience working as a line cook
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for the quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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