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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.20
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Travel Discounts
Tuition Reimbursement
Job Description
Marriott Vacations Worldwide (MVW) is a leading timeshare vacation company dedicated to making vacation dreams come true for travelers around the globe. With a legacy of excellence and a commitment to providing unforgettable experiences, MVW operates in a supportive, friendly, and beautiful work environment designed to foster both employee growth and outstanding guest satisfaction. Known for its innovative approach to vacation ownership and hospitality, Marriott Vacations Worldwide ensures that each guest enjoys a personalized stay marked by memorable moments and exceptional service.
As a Cook at Marriott Vacations Worldwide, you will play an integral role in delivering these memorable vaca... Show More
As a Cook at Marriott Vacations Worldwide, you will play an integral role in delivering these memorable vaca... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for extended periods
- Lift, carry, push, or pull items that weigh up to 25lbs without assistance
- Position may require background and drug screening contingent on company policy
- Commitment to follow all company policies and safety procedures
Job Qualifications
- High school diploma or equivalent
- Basic cooking experience or culinary training preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to work flexible shifts including weekends and holidays
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
Job Duties
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintain up-to-date knowledge of company food safety programs
- Cook all potentially hazardous food to correct temperatures following HACCP guidelines
- Follow all food safety and handling policies and procedures
- Set up and break down workstation with required tools, equipment, or supplies
- Welcome and greet guests and anticipate and address their needs
- Interact with colleagues and guests professionally and promptly
Job Qualifications
Experience
No experience required
Job Location
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