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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
Health care flexible spending accounts
dependent care flexible spending accounts
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
Leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda Restaurant Group is renowned for delivering exceptional Asian dining experiences. The company is built on family values and strives to create an environment where its team members are inspired to better their lives. By prioritizing its associates as the heart and soul of its restaurants, Panda creates a welcoming and vibrant atmosphere for guests that reflects its commitment to quality and service. The organization embraces diversity and equal opportunity employment, ensuring a... Show More
Job Requirements
- some high school education
- preferred experience in operations
- local municipal requirements such as food handler certification acquired at applicant’s own expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- ability to reach across countertops measured at 36 inches
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to manage conflicts and difficult situations
Job Qualifications
- some high school education
- preferred experience in operations
- knowledge of food safety practices
- ability to work in a fast-paced environment
- effective verbal communication skills
- ability to adapt to changing priorities
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- use Chinese cook knife and other kitchen equipment
- work quickly without losing accuracy
- manage conflicts and difficult situations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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