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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Daily Pay
Extraordinary Rewards Program
Free meal during your shift
On-site Gym access
free covered parking
Job Description
Havenwood of Minnetonka is a distinguished senior living community dedicated to providing an exceptional living experience for seniors. Nestled in the beautiful Minnetonka area, Havenwood offers not just a place to live but a vibrant community where residents are valued and celebrated. The company prides itself on investing in both its residents and its employees, creating an environment where staff members can grow professionally while making a meaningful impact in the lives of the seniors they serve. This commitment to excellence and care positions Havenwood of Minnetonka as a leader in the senior living industry.
At Havenwood of Minnetonka, t... Show More
At Havenwood of Minnetonka, t... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to work part-time up to 30 hours per week including days, evenings, every other weekend and holiday
- Strong knowledge of food safety, sanitation and hygiene standards
- Ability to follow food quality, appearance and preparation guidelines
- Good communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Ability to work part-time hours up to 30 hours per week, including days, evenings, every other weekend and holiday
- Enthusiastic and compassionate approach to senior care and hospitality
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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