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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services in healthcare settings across the United States. With a legacy that extends over 70 years and a dedicated team of more than 31,000 committed professionals, including registered dietitians and executive chefs, Morrison Healthcare is deeply invested in nourishing patients, caregivers, and communities. The company prides itself on fostering a supportive culture that values care, belonging, and meaningful contributions. This culture enables employees to find purpose in their work while upholding the highest standards of quality and excellence in every meal prepared and served. Morrison... Show More
Job Requirements
- prior grill cook experience
- customer service experience
- ability to work full time including rotating weekends
- ability to follow health and safety regulations
- ability to maintain cleanliness and food safety standards
- effective communication skills
- ability to work in a fast-paced environment
- physical ability to perform kitchen tasks as required
Job Qualifications
- prior grill cook experience
- customer service experience
- ability to prepare food according to federal, state and corporate standards
- knowledge of food safety and HACCP standards
- ability to operate and maintain kitchen equipment
- strong communication skills
- ability to work well in a team environment
- commitment to safety and cleanliness
- ability to follow recipes and portion controls
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of gloves and safety equipment specified
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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