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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay Option
flexible schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive work environment
Job Description
Flynn Group, founded by Greg Flynn, began its successful journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has solidified itself as a powerhouse in the restaurant franchise industry by expanding its footprint strategically through building new stores and acquiring other franchise operators. Today, Flynn Group proudly stands as the largest Applebee's franchisee in the world, operating over 460 Applebee's restaurants across 24 states. This robust foundation and commitment to excellence have allowed the company to diversify its holdings beyond Applebee's into multiple well-known brands and industries, making it a leading name... Show More
Job Requirements
- must be at least 16 years old
- ability to communicate effectively with others
- commitment to making an impact in the role
- ability to remain stationary and move well-paced for up to four hours
- ability to safely lift up to 50 pounds frequently
- capability to work in hot and damp environments
- ability to use small tools and equipment with finger and hand dexterity
- willingness to wear protective hand coverings and face masks throughout shifts
- frequent hand washing with disinfectant soap
- availability to work flexible schedules
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role is an asset
- strong communication skills
- ability to work effectively in a team
- capability to follow instructions accurately
- basic knowledge of food safety practices
Job Duties
- prepare food items according to Applebee's recipes and standards
- maintain cleanliness and organization of kitchen and workstations
- communicate effectively with team members and management
- adhere to food safety and health regulations
- assist with inventory management and stock control
- operate kitchen equipment safely and efficiently
- maintain a positive and cooperative attitude in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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