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Job Overview
Compensation
Salary
Range $23.00 - $25.00
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
medical and prescription drug insurance
Dental Insurance
Vision Insurance
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a dedicated and compassionate senior living community committed to enriching the lives of its residents. Known for its warm and welcoming environment, Dial emphasizes the importance of creating a family-like atmosphere where both residents and team members feel valued and respected. As a company committed to excellence in senior care, Dial fosters a culture of learning and growth by providing its employees with opportunities to learn from experienced seniors and healthcare professionals. With a focus on nurturing happiness and well-being, Dial’s mission is to add not only years to the lives of its residents but also life to... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Operation of kitchen appliances such as dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer and office equipment like photocopier and telephone
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Operation of kitchen appliances such as dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer and office equipment like photocopier and telephone
- Certificate in food-preparation training preferred
- Experience in supervision preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to accommodate special dining needs or improve recipes with little or no added sodium
- Ensure attractive presentation of food on the plate before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for next week's menus and report to supervisor
- Maintain a clean, orderly and safe kitchen environment
- Ensure proper handling, labeling and storage of food for infection control
- Prepare meats for storage and portion control upon delivery
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report any concerns of residents' well-being to Executive Director or supervisor
- Encourage and invite residents to participate in the food service program and activities
- Attend scheduled staff and in-service meetings as required
- Report any on-the-job injuries to supervisor before end of work shift
- Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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