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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Performance evaluations/raises

Job Description

Legend Senior Living is a family-owned company with over 30 years of experience in providing exceptional living environments for seniors. Recognized as a Great Place To Work for seven consecutive years, the company prides itself on a culture that nurtures both its residents and associates in a respectful, engaging, and supportive atmosphere. With multiple properties continually being added, Legend Senior Living is committed to delivering not only top-tier care but also innovative programs and enriching lifestyle options for its residents. The company emphasizes Holistic Wellness, Gold Leaf Dining standards, and vibrant Life Enrichment activities to ensure a high quality of... Show More

Job Requirements

  • Possess a minimum of one year of experience in a commercial restaurant
  • Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
  • Work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Qualifications

  • Minimum of one year of experience in a commercial restaurant
  • Ability to provide the highest level of culinary service and professional interaction to residents and associates
  • Proven ability to work well in a fast-paced environment
  • Strong organizational skills
  • Flexibility and self-motivation

Job Duties

  • Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
  • Preparing meals from the menu plan and assisting with the service of the meals
  • Maintaining cleanliness of production and service areas
  • Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
  • Following safe work procedures to include injury prevention, food safety, and infection control
  • Properly labeling and dating all food in the refrigerator, freezer, and dry storage

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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