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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Performance evaluations/raises
Job Description
Legend Senior Living is a family-owned company with over 30 years of experience in providing exceptional living environments for seniors. Recognized as a Great Place To Work for seven consecutive years, the company prides itself on a culture that nurtures both its residents and associates in a respectful, engaging, and supportive atmosphere. With multiple properties continually being added, Legend Senior Living is committed to delivering not only top-tier care but also innovative programs and enriching lifestyle options for its residents. The company emphasizes Holistic Wellness, Gold Leaf Dining standards, and vibrant Life Enrichment activities to ensure a high quality of... Show More
Job Requirements
- Possess a minimum of one year of experience in a commercial restaurant
- Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
- Work well in a fast-paced environment, be organized, flexible, and self-motivated
Job Qualifications
- Minimum of one year of experience in a commercial restaurant
- Ability to provide the highest level of culinary service and professional interaction to residents and associates
- Proven ability to work well in a fast-paced environment
- Strong organizational skills
- Flexibility and self-motivation
Job Duties
- Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
- Preparing meals from the menu plan and assisting with the service of the meals
- Maintaining cleanliness of production and service areas
- Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
- Following safe work procedures to include injury prevention, food safety, and infection control
- Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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