Cook

Tulsa, OK, USA|Onsite

Job Overview

Compensation

Hourly

Range $12.25 - $16.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Retirement Plan

Employee Discounts

Meal Allowances

Training opportunities

Job Description

Senior Suites, SS is a reputable senior living community dedicated to providing exceptional care and comfort to its residents. Known for its warm and welcoming environment, Senior Suites focuses on enhancing the quality of life for seniors through personalized services and compassionate support. The community emphasizes creating a homelike atmosphere with amenities and programs that promote health, wellness, and social engagement. As a senior living facility, Senior Suites prioritizes the needs and preferences of its residents, ensuring that every aspect of their living experience is thoughtfully managed and maintained.

The role of Cook at Senior Suites is essential in delivering ... Show More

Job Requirements

Proven experience in food preparation and cooking in a professional kitchen environment
ability to read and speak English fluently to understand recipes, safety instructions, and communicate with team members
demonstrated manual dexterity and physical stamina to stand for extended periods and perform kitchen tasks efficiently
basic knowledge of food safety and sanitation standards
capability to move objects and climb stairs as required in the kitchen setting

Job Qualifications

Proven experience in food preparation and cooking in a professional kitchen environment
ability to read and speak English fluently to understand recipes, safety instructions, and communicate with team members
basic knowledge of food safety and sanitation standards
experience working under the supervision of a Dietary Supervisor or in a similar culinary leadership role
familiarity with dietary restrictions and special meal preparation
strong organizational skills and ability to multitask in a busy kitchen

Job Duties

Prepare and cook a variety of meals following standardized recipes and dietary guidelines
maintain cleanliness and organization of the kitchen and food preparation areas in compliance with health and safety regulations
assist the Dietary Supervisor in menu planning, inventory management, and food production processes
ensure proper handling, storage, and rotation of food items to minimize waste and maintain freshness
communicate effectively with team members and supervisors to coordinate meal preparation and service schedules

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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