Cook

Milpitas, CA, USA|

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $24.70

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to various sectors including education, healthcare, business, sports, and entertainment. Operating in 15 countries worldwide, Aramark prides itself on delivering exceptional service and creating experiences that positively impact communities and clients. Rooted deeply in service and united by a collective purpose, Aramark is dedicated to fostering an inclusive workplace that promotes diversity, equal opportunity, and professional growth for its employees. With a mission to do great things for their partners and communities, Aramark continually seeks to innovate and improve its services while maintaining high standards in... Show More

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation and cooking methods
knowledge of food safety regulations
ability to acquire food safety certification
basic math and counting skills
good verbal and written communication skills
physical ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All