Cook

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.00 - $17.50

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal allowance

flexible schedule

Job Description

Legends Global is a prominent hospitality and events company specializing in providing exceptional banquet and catering services for a diverse range of large-scale events and private functions. With a reputation for excellence in the culinary and service industry, Legends Global prides itself on delivering high-quality food and impeccable service to exceed client expectations. The company operates in a dynamic and fast-paced environment, catering to high-volume banquet facilities and exclusive events that require meticulous planning and execution. Legends Global is committed to fostering inclusive hiring practices and values diversity, encouraging women, minorities, individuals with disabilities, and protected veterans to apply. As... Show More

Job Requirements

Knowledge in all cooking techniques with experience in banquet cooking
Basic experience in Garde Manger
Ability to work alongside culinary staff of two or more in a full-service banquet kitchen
Ability to maintain a clean and safe kitchen during entire shift
Understanding and compliance with Oklahoma State Department of Health laws and H.A.C.C.P. regulations
Ability to record production and waste regularly
Knowledge of food preparation, sanitation standards, inventory and control systems
Strong verbal communication skills
Availability to work nights, weekends and holidays
Physical ability to stand constantly, walk frequently, stoop and bend frequently, lift/push/pull objects up to 10-20 lbs frequently and up to 80-90 lbs with assistance occasionally

Job Qualifications

At least 2 years' experience in a restaurant or banquet facility preparing meals for a large volume of guests preferred
Minimum of one (1) year direct experience cooking food required
Basic supervisory skills
Oral and written communication skills
Strong customer service skills and ability to work with other staff members throughout the facility
Excellent organizational, planning, communication, time management and interpersonal skills
Ability to undertake and complete multiple tasks
Available to work nights, weekends and holidays

Job Duties

Responsible for the production of menu items, maintaining adequate par levels and making sure kitchen staff has the food product and supplies needed for each event
Works directly with Lead Cook to have all components of the meal ready at the appropriate times
Must be creative and consistent in food presentations
Responsible for maintaining a clean and safe kitchen during their entire shift
Maintain effective communication between the A.M. and P.M. shifts especially when dealing with items that require long cooking times and planning for upcoming events
Responsible for making sure that all recipe questions are directed to the Sous Chef, and or the Executive Chef
Follow and make sure all staff members on their shift follow all Oklahoma State Department of Health laws and that all H.A.C.C.P. regulations for cooling and storage are followed throughout the entire kitchen
Records production and waste on a regular and consistent basis
Must have knowledge of food preparation, sanitation standards as well as inventory and control systems
Excellent verbal communication skills to interact effectively with guests, owners and coworkers
Make sure daily, weekly and monthly cleaning lists are completed
Maintain high standards for work areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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