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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.50 - $25.50
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free shift meals (site-specific)
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, known for its comprehensive range of services including food service, catering, facilities management, and integrated solutions that enhance the daily experiences of clients and employees worldwide. With a strong commitment to improving the quality of life for individuals and communities, Sodexo operates with a focus on sustainable development and social responsibility. The company values diversity, fairness, and inclusion, fostering a workplace environment where all employees are respected, supported, and encouraged to contribute their unique perspectives. Sodexo's dedication goes beyond providing jobs; it aims to create careers filled with purpose and... Show More
Job Requirements
- Open availability with flexible scheduling
- Ability to stand for extended periods and perform physical tasks related to cooking
- Reliable attendance and punctuality
- Willingness to learn and adapt in a fast-paced kitchen environment
- Basic knowledge of kitchen equipment and food preparation
- Ability to work safely in compliance with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Adaptability to varying shifts and duties
- Commitment to providing excellent customer service
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform additional duties as assigned, varying depending on business needs and client requirements
- Maintain a clean and safe working environment
- Collaborate effectively with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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