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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in delivering high-quality meals to correctional facilities across the United States. As part of Elior North America, a prominent leader in food service, Summit focuses on ensuring that incarcerated individuals receive nutritious, delicious, and well-prepared meals for every meal period. Their mission goes beyond food preparation; it encompasses fostering positive social interactions and supporting the well-being of the individuals they serve. Summit operates within a fast-paced, demanding environment that requires strict adherence to food safety and quality standards, ensuring that every meal meets state and federal regulations.
Elior North America suppo... Show More
Elior North America suppo... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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