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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $18.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a dedicated food service provider specializing in delivering high-quality meals to correctional facilities across the United States. As part of Elior North America, a prominent leader in food service, Summit focuses on ensuring that incarcerated individuals receive nutritious, delicious, and well-prepared meals for every meal period. Their mission goes beyond food preparation; it encompasses fostering positive social interactions and supporting the well-being of the individuals they serve. Summit operates within a fast-paced, demanding environment that requires strict adherence to food safety and quality standards, ensuring that every meal meets state and federal regulations.

Elior North America suppo... Show More

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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