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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities
Job Description
Panda Restaurant Group, Inc. is a prominent American family-owned restaurant company, renowned for its vibrant and diverse Asian dining experiences. Established in 1983 in Glendale, California, it has grown to become the largest family-owned American Chinese restaurant concept in the United States, with close to 2,800 locations worldwide. The company's mission revolves around not only delivering exceptional and authentic Asian cuisine but also fostering an environment where employees are inspired to improve their lives and communities. Panda Restaurant Group embraces family values, equity, and inclusion, committing to equal employment opportunities for all individuals regardless of gender, race, religion, or other... Show More
Job Requirements
- some high school education
- experience in food service preferred
- food handler certification acquired at applicant's own expense
- ability to follow recipes and company standards
- capability to lift up to 50 lbs
- ability to stand for extended periods
- flexibility to work various shifts
- effective verbal communication skills
Job Qualifications
- some high school
- prefer some operations experience
- knowledge of food safety practices
- ability to use kitchen equipment safely
- good communication and teamwork skills
- ability to work in a fast-paced environment
Job Duties
- support in creating a vibrant and welcoming environment for guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- adhere to food safety and sanitation regulations
- maintain cleanliness and organization of the kitchen
- collaborate with team members to ensure timely service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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