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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is the place to love the way you work. The organization is dedicated to creating a supportive, rewarding environment where team members are valued and resident care takes top priority. As a senior living community, Dial is committed to serving older adults with compassion and respect, ensuring that residents not only add years to their lives but also add life to their years. Working at Dial means becoming part of a close-knit family where teamwork, learning, and personal growth are highly encouraged. Employees have the opportunity to be mentored by experienced seniors and benefit from a culture that prioritizes... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen appliances such as dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, and office equipment such as photocopier and telephone
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen appliances such as dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, and office equipment such as photocopier and telephone
- Certificate in food-preparation training preferred
- Experience in supervision preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to accommodate special dining needs or improve recipes with little or no added sodium
- Ensure attractive presentation of food on plates before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for the following week's menus and report to the supervisor
- Maintain a clean, orderly, and safe kitchen environment
- Ensure proper handling, labeling, and storage of food for infection control
- Prepare meats for storage and portion control upon delivery
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report concerns about resident well-being to the Executive Director or supervisor
- Encourage and invite residents to participate in the food service program and activities
- Attend scheduled staff and in-service meetings
- Report any on-the-job injuries to the supervisor before the end of the shift
- Maintain confidentiality of verbal and written information pertaining to residents, community operations, and personnel
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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