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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $14.00
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off

Job Description

Wingstop is a leading restaurant franchise specializing in delicious chicken wings offered in a variety of bold and distinctive flavors. Founded in 1994 and headquartered in Dallas, Texas, Wingstop has rapidly grown to become a recognized brand dedicated to delivering exceptional guest experiences through its classic wings, boneless wings, tenders, and signature sides such as fresh-cut seasoned fries and freshly-made ranch and bleu cheese dips. What sets Wingstop apart is its commitment to quality, ensuring every item is cooked to order and hand-sauced and tossed in fan-favorite flavors. The brand has a passionate customer base and continues to expand its... Show More

Job Requirements

  • High school diploma or equivalent
  • previous food service experience preferred
  • ability to follow safety and sanitation guidelines
  • capacity to work flexible and rotating shifts
  • physical ability to stand for extended periods
  • excellent customer service skills
  • dependable and punctual

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food service or hospitality preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong attention to detail
  • team player with a positive attitude
  • availability to work a rotating schedule

Job Duties

  • Prepare and cook chicken wings and other menu items following company standards
  • provide exceptional customer service to ensure a positive dining experience
  • maintain cleanliness and organization of the kitchen and dining areas
  • adhere to health and safety regulations
  • assist with inventory management and stock replenishment
  • participate in training and development sessions
  • collaborate with team members to ensure efficient restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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