You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal discounts
flexible scheduling
Career development opportunities
friendly work environment
Job Description
Hat Creek Burger Company is a well-established restaurant founded in Austin, Texas, in 2008. It began as a humble food truck serving delicious burgers, fries, and shakes, quickly gaining a strong reputation in a city renowned for its food trucks. Known for its commitment to quality and service, Hat Creek Burger Company emphasizes using high-quality ingredients such as all-natural beef and freshly baked buns. This dedication has allowed Hat Creek to grow beyond its food truck origins into a beloved dining establishment while maintaining its core philosophy of serving simple, delicious burgers accompanied by a unique sense of connection with... Show More
Job Requirements
- Must be eligible to work in the United States
- ability to work flexible full-time or part-time hours, including weekends
- willingness to work in a kitchen environment with exposure to heat, steam, fire, noise, and slippery surfaces
- physical stamina to stand for up to 8 hours or more and lift up to 50 pounds
- adherence to food safety and sanitation regulations
- reliable and punctual
- ability to follow detailed recipes and standard operating procedures
Job Qualifications
- High school diploma or equivalent
- prior cooking or kitchen experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong time management skills
- excellent teamwork and communication abilities
- physical ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Follow prep/par sheets to prepare product for shift
- accurately cook, assemble, and package customers' orders according to Hat Creek's standard operating procedures
- follow all portion control procedures, accurately record food waste, follow proper holding and storage of all food items, ensure correct food temperature is reached and maintained
- work in a safe and sanitary manner following all local and state requirements
- unpack and store incoming inventory and truck orders, ensure cleanliness of your cooking area, maintain safe operation of all kitchen equipment, and report any kitchen equipment that is not working properly
- provide excellent customer service through interactions like "Hi's and Bye's" from the kitchen
- uphold the restaurant's culture and mission statements while performing work in the kitchen
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All