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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $15.50
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
+25% guest meal discount
training and career opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history rooted in family ownership and a passionate vision to connect people with the delights of fresh seafood and coastal cuisine. With more than 500 locations nationwide, Red Lobster has grown from a single family-owned establishment to an expansive family of restaurants, each serving as an extension of the founding passion to bring exceptional dining experiences. The company is more than just a place to eat or work; it's a community hub where new friendships are made and familiar faces are welcomed. This strong sense of community... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capability to stand for an 8 to 12 hour shift
- Ability to work well in a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred but not required
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and portion control guidelines
- Strong teamwork skills and attention to detail
- Ability to work in a fast-paced environment and multitask effectively
Job Duties
- Set up and stock preparation and line stations
- Clean, disinfect, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, quantities, and specifications while maintaining portion control systems
- Inspect food preparation and service areas, utensils, and equipment to ensure safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Location
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