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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
opportunities for growth
Job Description
Panda Restaurant Group, Inc. is a renowned American Chinese Restaurant concept that has been family-owned since its founding in 1983 in Glendale, California. Over the years, it has grown impressively to become the largest family-owned operation of its kind in the United States, boasting nearly 2,800 locations worldwide. This remarkable expansion reflects the company’s commitment to delivering exceptional Asian dining experiences and its dedication to building a supportive organizational culture where employees are inspired to improve their lives. Panda Restaurant Group values community impact and embraces strong family values, making it a special place not only for its customers but... Show More
Job Requirements
- Some high school education
- Valid Food Handler certification obtained at applicant's own expense
- Ability to follow company recipes and quality standards
- Ability to stand for long periods and work in hot, noisy kitchen environment
- Capability to lift up to 50 pounds
- Effective verbal communication skills
- Ability to adapt to changing priorities and manage difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety and local municipal requirements
- Valid Food Handler certification at applicant's own expense
- Strong communication skills
- Ability to work in a fast-paced environment
- Ability to lift up to 50 pounds and stand for extended periods
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Maintain cleanliness and safety standards in the kitchen
- Manage kitchen equipment and inventory
- Collaborate with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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