Cook

Corinth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Training and Development

Employee Discounts

Job Description

Enriched Senior Living is a reputable senior care facility dedicated to providing compassionate and comprehensive services to elderly residents who require supportive living arrangements. The community focuses on enhancing the quality of life of its residents through a combination of personalized care, healthy living environments, and engaging activities. As an establishment, Enriched Senior Living prioritizes safety, respect, and dignity for all residents while ensuring compliance with state and federal guidelines related to senior care. They have a team-oriented culture that welcomes compassionate professionals committed to delivering excellent service and improving the everyday lives of the residents they serve.

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Job Requirements

Must be in good general health
demonstrate emotional stability
be able to stand and walk short distances most of the day
be able to stoop, reach, and lift kitchen equipment and supplies
capable of lifting, pulling, and moving equipment or supplies over 50 lbs
ability to relate to and work with ill, disabled, elderly, and occasionally hostile or emotionally upset individuals
must assist in the evacuation of residents if necessary
function independently
have flexibility and personal integrity

Job Qualifications

Compassion and desire to meet nutritional needs of frail elderly
general knowledge of basic food groups
ability to read and follow recipes
knowledge of food preparation, sanitation, and hygiene
ability to cook a variety of foods
familiarity with cooking times and seasonings
knowledge of low sodium, low cholesterol, and ADA diets
desire to serve palatable and visually pleasing food
ability to work cooperatively with staff, residents, and families
ability to function independently in a work environment
ability to handle complaints graciously and take correction maturely
honesty and trustworthiness
possession of food handlers’ certificate or willingness to obtain within two weeks of employment

Job Duties

Report to work on time every day as scheduled and ready to carry out duties
react to changes in schedules productively
identify and report safety hazards or take corrective measures
prepare and serve meals at scheduled times (8 am, noon, 5 pm)
follow written menus and make menu suggestions using all food groups
cover, label, date, and properly store leftovers
comply with state and local food service regulations including temperature control and labeling
follow proper cleaning procedures
ensure mealtimes are enjoyable by being attentive and kind to residents
eliminate food waste
participate in weekly inventory checks and submit lists timely
know residents’ food preferences to avoid serving disliked meals
clean kitchen, dining room, and pantry daily
prioritize portion control and cost management
handle cleaning products safely
perform additional tasks as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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