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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $14.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States, boasting nearly 2,800 locations worldwide. The company has grown substantially since its inception, maintaining a strong commitment to delivering exceptional Asian dining experiences. Panda's mission goes beyond serving delicious food; it focuses on building a supportive and inspiring organization where team members are encouraged to better their lives. With an emphasis on family values and community involvement, Panda Restaurant Group strives to create an environment where both employees and guests feel valued and respected. This broad commitment to... Show More
Job Requirements
- Some high school education
- local or municipal food handler certification acquired at applicant's own expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- effective verbal communication skills
- ability to adapt to changing priorities
- ability to work in fast-paced environments
- ability to use Chinese cook knife and other kitchen equipment
- compliance with ADA requirements
Job Qualifications
- Some high school education
- prefer some operations experience
- knowledge of food safety standards
- ability to train and guide kitchen team members
- strong verbal communication skills
- adaptability to fast-paced environments
- ability to manage conflicts and difficult situations
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all Back of House responsibilities
- maintaining food safety and cleanliness standards
- managing kitchen inventory and supplies
- ensuring timely food preparation and delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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