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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Ongoing career development
Leadership development
Opportunities for growth into management positions
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in 1983 in Glendale, California. With nearly 2,800 locations worldwide, the company has grown from a single restaurant into a thriving global brand known for delivering exceptional Asian dining experiences to guests. Panda Restaurant Group values family principles and aims to build an organization where employees are inspired to improve their lives, contribute to their communities, and develop rewarding careers. The company’s commitment to diversity and equal opportunity reflects its dedication to fostering an inclusive workplace, welcoming individuals from all walks of life... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Local/municipal food safety certification such as Food Handler acquired at applicant's own expense
- Ability to stand for long periods
- Ability to lift and carry up to 50 pounds
- Effective verbal communication skills
- Ability to work in a fast-paced environment
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to lift up to 50 pounds
- Adaptability to changing priorities and dynamic environment
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back of house responsibilities
- Maintain food safety and cleanliness standards
- Operate kitchen equipment efficiently
- Collaborate with team to ensure timely food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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