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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $13.00
Work Schedule
Flexible
Benefits
Free Meals
flexible schedule
Paid training
Job Description
Wingstop is a dynamic and rapidly growing restaurant brand that has been serving the world flavor since 1994. Renowned for its fresh never-faked wings, hand-cut seasoned fries, and famous sides, Wingstop is more than just a dining destination—it is a flavor experience cherished by countless customers globally. Since opening its first franchised location in 1997, the company has seen tremendous growth and by 2002 had served over a billion wings, solidifying its position as a leader in the restaurant industry focused on bold and authentic flavors. Wingstop is committed to delivering a consistent, high-quality product that meets stringent standards for... Show More
Job Requirements
- Food Handler Certification required
- At least one year of cooking experience preferred
- Ability to work full-time or part-time
- Maintain proper hygiene and sanitation practices
- Ability to follow detailed instructions and safety procedures
- Strong communication skills
- Ability to work in a fast-paced environment
- Flexible schedule
Job Qualifications
- Food Handler Certification
- One year of professional cooking experience preferred
- One year of cooking experience preferred
- One year of line cook experience preferred
- Strong work ethic
- Guest service mentality
- Ability to manage multiple projects with urgency and follow-through
- Well organized and detail oriented
- Demonstrates a calm, tactful demeanor in difficult situations
- Outgoing personality
- Insatiable curiosity and interest in self improvement
Job Duties
- Ensure that each guest has a positive, long lasting impression of the Wingstop experience
- Ability to practice safe cooking procedures
- Quickly scan and comprehend the order tickets
- Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
- Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
- According to Wingstop standards
- Sauce, Season and package all orders
- Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
- Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
- Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
- Immediately notify Manager on Duty of all safety, sanitation, or employee issues
- Assist other employees as needed
- Follow directions given by Manager or Supervisor
- Know and thoroughly understand the importance of good hygiene and food handling practices
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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