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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities

Job Description

IHOP, also known as the International House of Pancakes, is a renowned restaurant chain established in 1958, celebrated for its delicious breakfast offerings and friendly dining atmosphere. As a staple in the casual dining industry, IHOP has built a reputation for its extensive menu featuring fluffy pancakes, omelets, and a variety of all-day breakfast and lunch options to cater to diverse tastes, ages, and dietary preferences. With a commitment to quality food and exceptional customer service, IHOP fosters a supportive environment that values career growth and employee development, making it an ideal place for culinary professionals to thrive and advance... Show More

Job Requirements

  • 18 or older
  • open availability to work various shifts
  • valid food handlers permit
  • ability to stand for long periods
  • physical stamina to handle kitchen duties
  • willingness to follow company policies and procedures
  • commitment to maintaining a clean work environment

Job Qualifications

  • high school diploma or equivalent
  • previous cooking or kitchen experience preferred
  • food handlers permit
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • team player attitude

Job Duties

  • prepping ingredients for menu items
  • cooking dishes to meet quality and presentation standards
  • maintaining cleanliness and organization in the kitchen
  • following all food safety and sanitation protocols
  • collaborating with kitchen staff to ensure efficient operations
  • assisting in inventory management and stock replenishment
  • ensuring timely and accurate order preparation

Job Qualifications

Experience

No experience required


Job Location

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